Broad spectrum biocide
Broad-spectrum protection that keeps produce fresh and safe from packhouse to market.
Advanced Protection for the Produce Supply Chain
HarvestCide is a broad-spectrum biocide that protects fruit, vegetables, and cut flowers from pathogens and spoilage. When added to water, it forms Hypochlorous acid (HOCl) and Hypobromous acid (HOBr) for efficient control.
Trusted by New Zealand's leading packhouses, HarvestCide works in wash water treatment and facility sanitation. Its effectiveness at low rates makes it a cost-efficient, sustainable choice for food safety.
HarvestCide is the smarter, safer, and more effective biocide for post-harvest treatment.
Why choose Harvestcide?
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Broad-Spectrum Protection
Effectively controls bacteria, fungi, mould, and yeasts, preventing post-harvest rot and contamination.
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Enhanced Food Safety
Proven efficacy against Listeria, Salmonella, E. Coli, and Legionella, meeting stringent industry regulations.
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Extend Shelf Life
Reduces spoilage and decay, ensuring fresher produce from packhouse to market.
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Efficient & Effective
Works at low concentrations, maximising effectiveness while keeping operating costs down.
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Versatile Applications
Suitable for water treatment, equipment disinfection, cool room hygiene, and bulk bin sanitation.
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Environmentally Conscious
Superior efficacy at relatively low dilution rates
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Equipment Friendly
Effective in a wide pH range, optimal activation & performance when used in a pH range of 6.8-8.5.
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Easy to Integrate & Monitor
Manual, automated, and integrated solutions available.
Where Harvestcide makes a difference
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FAQs
What is HarvestCide used for?
HarvestCide is a broad-spectrum biocide used in post-harvest treatments to control bacteria, fungi, mould, yeasts, and algae in wash water, packhouses, cool rooms, and bulk bin disinfection. It helps extend shelf life, prevent spoilage, and improve food safety compliance.
How does HarvestCide work?
When added to water, HarvestCide generates Hypochlorous acid (HOCl) and Hypobromous acid (HOBr) - two powerful disinfectants that eliminate harmful microorganisms, including pathogens like Listeria, Salmonella, and E. Coli.
What types of produce can be treated with HarvestCide?
HarvestCide is used across a wide range of fruits, vegetables, and cut flowers, including:
- Apples
- Cherries
- Carrots
- Potatoes
- Citrus
- Melons
- Leafy Greens
- Avocados
- Kiwifruit
How effective is HarvestCide in controlling post-harvest rot?
HarvestCide has been scientifically tested and proven to eliminate over 20 different post-harvest pathogens, significantly reducing storage and transit rot, ensuring longer-lasting, fresher produce.
Can HarvestCide be used in automated dosing systems?
Yes, There are HarvestCide control systems available to suit any application.
Featured Products
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phs HarvestCide Test Strip 50pk
- Water Treatment
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HarvestCide Granules 20kg Pail
- Water Treatment
- Food Protection
- Microbial Control
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HarvestCide Gel 12kg
- Water Treatment
- Food Protection
- Microbial Control
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HarvestCide Foam
- Food Protection
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Contact us
Speak with our team today to find out how phs can safeguard your food and water operations. From tailored solutions to supporting compliance requirements, we’re here to help.